Ajwain Seeds Exporter
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Keshav Export, believe that Indian culture and our unique spices in India should reach each corner of the world. Keshav Export is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices Fennel, Sesame, Mustard, Fenugreek,Red Chili Powder, Black Pepper,Turmeric Powder, Coriander Seeds, Flax, Ajwain, Cumin Powder
Keshav Export, one of the most recommended spices exporters in India, has a strong experience in the Keshav Export, and we can get the best buyers for your products. Being one of the renowned exporters of Indian Masala we have connections across the globe. Through us, you can export Indian spices across any continent. We believe that the customer is our King and our process is perfectly transparent and reliable.
Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.
Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishops weed, is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.
Use and Benefits:
- Promotes Digestion
- Fight bacteria and fungi
- Improve cholesterol levels
- lower blood pressure
- Combats peptic ulcers and relieves indigestion
- prevent coughing and improve airflow
- Has anti-inflammatory effects
- As per Exports Standard Packing
- As per Buyer Requirement
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